How to roast a chicken?
Roasting a chicken is one of my favorite ways to prepare a delicious, home-cooked meal. The first step is to preheat your oven to 425°F (220°C) and season the chicken with salt, pepper, and your choice of herbs. Next, place the chicken on a roasting rack or oven-safe dish, breast side up, and cook for approximately 1.5 hours, basting occasionally with its juices. Once the internal temperature reaches 165°F (74°C), your chicken is perfectly cooked and ready to rest for about 15 minutes before carving. Enjoy the juicy, tender meat and crispy skin that comes from mastering the art of roasting a chicken!
- May 7 2023
- Thaddeus Culpepper
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